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DoughDial

DoughDial

Rolling Pin with Adjustable Thickness Guides

Offer ends

  • 🥖 Adjustable dough thickness
  • 📏 Built-in measurements
  • 🍪 Even rolling results
Regular price $19.90
Regular price $19.90 Sale price $29.90
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Take the guesswork out of baking with DoughDial, the rolling pin that uses removable rings and built-in measurements to ensure perfectly even dough every time. It’s ideal for cookies, pizza, pastries, and more.

Roll with Precision

Switch out the thickness rings to get just the right height for your dough, whether you want a thin crust or thick, chewy cookies. The etched measurements help keep your rolling consistent from start to finish.

Effortless to Use and Control

With its slightly weighted design, DoughDial glides smoothly over dough without sticking or straining your hands. It’s a must-have for bakers who want perfect results without the extra work.

DETAILS

  • Adjustable Rolling Pin
  • Removable Thickness Rings
  • Built-In Measurements
  • Weighted for Control
  • No Hand Strain
  • Even Dough Every Time
  • Great for All Baking
  • Made from Stainless Steel
  • For Sizing, Please See Product Pictures

* All orders are processed within 1-2 business days, our typical delivery frame 7-10 business days. Depending on your location, you may receive your item much earlier.

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Customer Reviews

Based on 13 reviews
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E
Evelina M.

If you’ve ever struggled with uneven pie crusts or flat cookies on one side, this tool fixes all that. It gives a pro level result without any extra effort. I even gifted one to my sister and she said it changed her baking game too.

B
Briarley D.

Great quality, feels sturdy and well balanced.

O
Odette R.

No more guessing dough thickness, game changer!

L
Lazaro F.

I use this for baking and crafting, even clay rolling works great with it! The adjustable heights make it so versatile, and I love how easy it is to customize depending on the project. It feels professional without being intimidating to use.

Z
Zelda K.

This rolling pin makes it easy to get even dough every time. I’ve used it for pie crusts, cookies, and even pasta and it’s never let me down.